Captain's Report

Fresh Baked Coho Salmon

Published May 17th, 2024 by Fowl Dawgs LLC

This easy recipe can be prepared with the fillets you take home directly out of the bag. No additional meat prep work will be necessary when you bring you fish home for this recipe.  And it can be prepared with items you most likely already have at home or can grab quickly at your local Kwik Trip on the way home.


  • Coho fillets, 2 will typically feed up to 6 people
  • Yellow onion
  • Fresh rosemary (optional but adds a great flavor)
  • Lemon
  • Salt and pepper
  • Butter

Lean and lay fillets on a cookie sheet, cover the cookie sheet with aluminum foil for easier cleanup. Slice Onion, lemon and butter into 1/8” slices.

Stack onion slice, then lemon slice, then butter slices onto the fillets. Usually takes 3 stacks to cover the whole fish. Lay rosemary over the top of the stacked fillets. Bake on 375 for 40 minutes or until juices are clear and meat is firm and flaky. Bake time will vary with thickness and size of fillets.

‹ Back